Recipes | Lunch & Dinners

Eat warm for a simple supper, or cold in weekday lunch boxes or weekend picnics No matter how much I try, I cannot flip the tortilla, so in my version I grill the top. This may not be an authentic Spanish recipe, but then neither am I! Serves 4-6 | Prep: 10 mins + Cook: 30 mins Ingredients 1 tbsp olive oil 400g potatoes - scrub and sliced 1 lage onion – peeled and sliced 2 cloves of garlic - crushed or grated 8 large eggs – whisked 1 tsp salt and ½ tsp pepper A few springs of