Peanut Butter Cookies

Delicious, sweet treats that take just moments to make and bake

Makes 16 | Prep: 2 mins + Cook: 8 mins

Ingredients

• 300g peanut butter

• 100g honey

• 50g 70% dark chocolate – chopped (or buy quality chocolate chips)

• Pinch sea salt

Method

1. Mixed all ingredients together

2. Scoop out tbsp measures of the mixture and roll into 16 balls with damp hands

3. Place on lined baking tray

4. Press down with the back of a damp fork

5. Bake for 6-8 minutes at 180oC – until golden brown

6. Allow to cool

Can be stored in an airtight container for 1 week

Nutrition per cookie: 151 kcal | 4.6g protein | 8.3g carbs | 11.1g fat | 1.4g fibre