Banana Bread

A classic! But made slightly different – gluten free, dairy free and good source of fibre and monounsaturated fat (a good one). Perfect for breakfast, afternoon snack or pudding - depending on what you serve it with!

Makes 8 generous slices | Prep: 5 minutes + Cook: 50–60 minutes

• 2 large or 3 small bananas (ripe)

• 2 cups oats

• 2 eggs

• 1/3 cup olive oil

• 1/3 cup honey

• 1/4 cup milk (plant based for dairy free)

• 1 tsp baking powder

• 1 tsp vanilla

• 1/2 tsp cinnamon

• 1/4 tsp salt

Method

1. Mixed all ingredients together in a food processor until combined

2. Pour into a lined loaf tin

3. Bake for 50-60 minutes at 180oC until baked

4. Allow to cool for 10 minutes in the tin before turning out

Serve with topping of your choice – personally I love Greek yoghurt & berries or Peanut butter & chia seed jam – delicious x

Can be stored in an airtight container for 3 days

Nutrition per serving: 317 kcal | 8.8g protein | 39.6g carbs | 14.7g fat | 4.1g fibre