Sticky Toffee Pudding Balls

These balls are my healthy homage to my favourite autumn pudding – sticky toffee pudding. All the flavour of the rib-sticking pud, without them sticking to your ribs!

Makes 12 | Prep: 15 minutes + Chilling: 2 hour

Ingredients

• 150g pitted dates

• 75g ground almonds

• 50g oats

• 30g cashew butter

• 1 tbsp honey or maple syrup

• 1 /2 tsp ground sweet cinnamon

• 1/4 tsp sea salt

 

Method

1. Cover and soak the dates in boiling water for 5 minutes, before draining thoroughly

2. Add the dates plus the rest of the ingredients into a food processor and blend until smooth

3. With slightly damp hands, roll mixture into 12 small balls

4. Chill balls in the fridge for 2 hours until firm

5. Store in an airtight container in the fridge

Nutrition per ball (makes 12): 119 kcal | 2.6g protein | 13.7g carbs | 6.6g fat | 2.3g fibre